Benvenuti in Calabria, da Rocco

Viaggia con noi attraverso il vero sapore della Calabria, dove cucina autentica, produttori locali ed esperienze indimenticabili svelano questa gemma nascosta e il suo ricco territorio.

Prenota

Buongiorno Reggio 2027 · May 16–23, 2027 | Sep 26 – Oct 3, 2027

Nata dalla tradizione

Ciao! Sono Rocco Coluccio Jr. Italo-americano di prima generazione, con radici di famiglia qui in Calabria — un luogo che ho sempre sentito casa. Sono cresciuto legato a questa terra attraverso le tre generazioni della mia famiglia nell’importazione di specialità alimentari italiane a Brooklyn, NY, tra i sapori, le storie e le tradizioni che mi hanno reso ciò che sono.

Questa esperienza nasce da quell’amore profondo — per offrirti la possibilità di scoprire la Calabria come l’ho sempre conosciuta: non una semplice destinazione, ma una casa fatta di calore, passione e bellezza autentica. Insieme esploreremo prodotti, cultura, tradizioni e modi di vivere attraverso le persone che li vivono ogni giorno, in un’atmosfera di famiglia che riflette il vero spirito della Calabria.

Per me non si tratta solo di cibo e luoghi. È questione di eredità, appartenenza e della gioia di condividere qualcosa di profondamente personale. La mia speranza è che tu non parta soltanto avendo visitato la Calabria, ma avendone sentito l’anima — nel cibo, nelle persone e nei momenti che condivideremo insieme.

Cosa dicono i nostri viaggiatori

★ 5 · 3 recensioni

★★★★★

“Buongiorno Reggio was truly a heartfelt tour into the soul of Calabria. I would recommend this tour to everyone interested in exploring life, culture and culinary joy hidden in this less travelled remarkable area of southern Italy. Our guide and tour director, Rocco, provided royal service from the moment we landed in the Reggio airport until he returned us to the ferry landing eight days later. He was, with his partner Paolo, our driver, guide and historian for the region. By the time we separated, they and the family and friends we met in our travels will always hold a place in my heart. The region itself is beautiful! The sea, mountains, forest and rolling hills were lush with exquisite vegetation bursting with color. Our hotel, Altafiumara Resort & Spa, provided a panoramic view of the Strait of Messina as we dined poolside on traditional Italian breakfast treats daily. Our day at the family run farm, Azienda Agricola Vizzari, was clearly one of the highlights of the trip. We walked with the flock, watched the cheese production, and followed with the unique family breakfast of fresh ricotta. We visited a vineyard, salumi factory, and an olive grove sampling the products produced. We even had an opportunity to experience a home cooked meal with Paolo, Selena and their family. No vacation will ever match the experiences I had with Rocco and friends. My grandparents were from Calabria, and this trip brought me back to a time when my own grandma would talk about her home as she cooked in her kitchen in Brooklyn! Treat yourself. Take your family. You will love it!”

Roseann DiVernieri

★★★★★

“Hi Rocco and Paulo, what a wonderful tour - very different from any tour I have taken of Italy. I have traveled extensively in Italy but never to the Calabria region. It’s absolutely beautiful. Our accommodations at the resort were fantastic - nestled in the hills and overlooking the sea. What could be better. Visiting the factories where salami and Pecorino cheese were manufactured was very interesting. They were unique experiences. But most of all I loved the dinners we had with so many of your friends and families. Everyone was so welcoming and the food was delicious. I would definitely recommend this tour to anyone who would be interested in food, wine and meeting the warm and friendly people of Calabria. Grazie per una vacanza meravigliosa!!”

Raffaela Petroccione

★★★★★

“Hi Rocco! What a wonderful time we had with you and all of your friends in Calabria! You treated us like royalty, and we couldn’t wait until the next day to see what adventures and food you had in store for us. I’m recommending the trip to everybody that I meet because it’s totally different from any other tour you might choose. We enjoyed things and people that no other tourists get the chance to experience. I loved the beautiful resort, the trips to Scilla, the banquets and music at Antonino‘s, and all of the various “behind-the-scene” factory tours. Say “ciao” to all of our new friends……..Paolo and Selena and all their families and friends. And love to you , too, Rocco!”

Elizabeth Molochko